Christmas menu

Our chefs have extensive experience and are specialists in the field.

In December we offer Christmas menu. Please choose the same dishes for the whole group. 

Contact our consultant and we´ll book Your Menu!
Tel +372 58 50 2001
E-mail: info@wittenstein.ee

Cold Appetizers

Stuffed eggs, ham rolls, minced meat-sausages with garlic, chicken roulade, lavash roll with salted salmon 10 € per person (+add potato salad 2 €, +rosolje 2 €, +herring 1 €)

Special offer! Christmas snack table (17 €/person):

*Bear paw meat snack with lingonberry and onion chutney,

*Smoky elk meat snack with cream cheese cream,

*Salt trout snack with herb butter,

*Hot blood cake with marinated pumpkin,

*Christmas sült with horseradish cream and rye bread crisps

*Vegetable quiche

*Layered Christmas kasukas (salad) with smoked meat

Cheese sexer with fruit 30 € for 10 people

Meatball sexer with pickles 30 € for 10 people

Vegetable sexer with dipping sauce 20 € for 10 people

Fruit platter 20 € for 10 people

Main

Traditional pork roast with blood sausage, baked potatoes, sauerkraut, homemade jam and with pumpkin salad 16 €

Traditional roast pork with baked potatoes, creamy sauce and sauerkraut 11 €

Juicy baked chicken in lingonberry sauce, baked potatoes and fresh salad 13 €

Roast pork cooked with honey and mustard with herb potatoes, baked vegetables and fresh Christmas salad 13 €

Christmas trout with creamy lemon sauce, baked vegetables and potatoes 16 €

Healthy Christmas steak with green salad and vegetable patty 10 €

Children´s roasts

Wieners, green salad, fries 5 €

Baked bread, green salad, baked potatoes 6 €

Soup

Seljanka 5 €

Lentil soup 4 €

Desserts

Layered Christmas cake 4 €

Kama cream with berry sauce 3 €

Chocolate cream cheese cake 4 €

Cream cheese cream with Old Tallinn 4 €

Cottage cheese-berry cake (18 €/kg) 4 €

Cream cheese cake with Old Tallinn 5 €

Curd berry cake (16 €/kg) 4 €

Pretzel (12 €/kg)

Pretzel with chocolate (13 €/kg)

3-course special menu

36 €/person (from 10 people)

Colorful salad with smoked meat and pea cream

Beef wellington with potato gratin, roasted vegetables and red wine sauce

Layered chocolate mousse cake